It is necessary to obtain a certificate of origin from imported wheat
Obtaining a certificate of origin from imported wheat is essential, Hassan Makrami in an interview with Balagh, emphasizing the proper storage of wheat in warehouses and silos, said: Some time ago, the flour shipment of one of the factories that was sent to Zabul was returned, We noticed that the high volume of wheat storage had caused coldness in a part of the storage place, which increased the moisture content of the wheat.
He added: the physical condition and space of warehouses and wheat storage centers should be organized and the amount that is considered for warehouses should be equal to its capacity. The director of food supervision of Mazandaran University of Medical Sciences pointed out: There is a problem with flour production in flour mills.
Makrami added: “In order to improve the situation of wheat storage in storage centers, we have intensified visits and supervision in cooperation with the Grain Company.”
He stated that a representative of the province’s flour producers was present during the visits to the wheat storage centers. Kurd: Because the import of wheat is prohibited and we have to use domestic wheat, we are ready for any cooperation to improve the quality of flour with the flour factories of the province.
In the end, Makrami said: “University of Medical Sciences, considering the importance of bread in the people’s table, has supported the flour producers of the province and has seriously monitored their performance on the agenda.”